Pork Sauerbraten (Swabian Style)
Pork Sauerbraten (Swabian Style)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork sauerbraten (swabian style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Swabian Pork Fillet recipe is a recipe that you will love! In Swabia, the region around Stuttgart, you find in mnay good restaurants the "Filettoepfle". The meat, together with Spaetzle and a creamy sauce, is served in a pot.

Pork Sauerbraten (Swabian Style) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork Sauerbraten (Swabian Style) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork sauerbraten (swabian style) using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pork Sauerbraten (Swabian Style):
  1. Make ready 450-500 g (1 lb) pork roast - I used shoulder
  2. Get ********
  3. Make ready MARINADE:
  4. Prepare 1 carrot
  5. Prepare 1/3 stalk celery
  6. Take 1 small onion
  7. Make ready 1 handful fresh parsley
  8. Get 5 juniper berries
  9. Prepare 5 peppercorns
  10. Take 1 bay leaf
  11. Take 250 ml (1 cup) red wine
  12. Get 180 ml (3/4 cup) vinegar
  13. Prepare ********
  14. Make ready GRAVY:
  15. Prepare 1 Tbsp butter
  16. Take 1 Tbsp flour
  17. Take 1 cup marinade liquid set asided after cooking
  18. Get to taste salt & pepper

This is one fantastic recipe for sauerbraten. Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse.

Instructions to make Pork Sauerbraten (Swabian Style):
  1. Roughly chop onions, carrots and celery. Put in pot with parsley, juniper berries, peppercorns and bay leaf.
  2. Add wine and vinegar to pot. Bring to a boil, turn heat to low and cover with lid. Simmer for 5 minutes.
  3. Let the marinade cool completely before using with meat.
  4. After the marinade cools, put the pork and marinade in a container so the pork is fully submerged.
  5. Marinate for 5-6 days and in the fridge. Turn the pork every day or two to ensure it's evenly soaked.
  6. Remove meat from marinade and dry off with paper towels. Sprinkle with salt and pepper.
  7. Melt butter or heat oil on high in a heavy pot. Brown meat on all sides.
  8. Pour in the marinade liquid along with the veggies and spices.
  9. Bring to boil, then turn to low heat. Cover and simmer for 45 minutes.
  10. After 45-60 minutes, remove the pork to a plate. Strain the vegetables and spices out of the cooking liquid (Keep the liquid! You can toss out the veggies). Set aside 1 cup of the cooking liquid for making the sauce. Return the rest of the cooking liquid and pork to pot for now.
  11. To make the sauce: Melt butter and add 1 tbsp butter in a separate sauce pan. Mix together and sauté until golden in color.
  12. Add 1 cup of the cooking to the flour and butter mixture. Bring to a simmer and cook, stirring often until reduced into a smooth sauce.
  13. Here is my sauce after reducing.
  14. Pour the finished sauce back into the pot. Cook for an additional 15 minutes on low heat. Add salt & pepper to taste.
  15. Slice the pork on a plate and keep the sauce aside for pouring on top when serving.
  16. Serve with spätzle (I have a recipe in my profile if you want), potato dumplings (kartoffelknödel) or bread dumplings (semmelknödel - I have a recipe for this too). Pour sauce over to taste. Also often served with red cabbage.

Roast pork is a popular Sunday meal in Central Europe. In Germany, Schweinebraten is most often served with braised cabbage or sauerkraut, dumplings and a fine pilsener. In the Czech Republic this dish is known as vepřová pečeně. In Poland, it is called pieczeń wieprzowa. German Recipes by All Tastes German.

So that’s going to wrap this up for this special food pork sauerbraten (swabian style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!