Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one bowl caramel pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One Bowl Caramel Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. One Bowl Caramel Pudding is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook one bowl caramel pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One Bowl Caramel Pudding:
- Prepare Caramel
- Take 1/4 cup sugar
- Prepare Pudding
- Take 3 eggs
- Prepare 1/4 cup sugar
- Take 1 1/2 cup milk (warm)
- Take 1 tsp vanilla extract
Instructions to make One Bowl Caramel Pudding:
- Melt sugar in a dry pan over a low heat till it turns golden. Pour the caramel into an oven-proof medium sized bowl, tilt it to coat the base. Keep aside to allow the caramel to set for 10 minutes.
- In a separate bowl, beat eggs, sugar, milk and vanilla until combined but not foamy. Strain mixture through a sieve to remove egg residue. Pour this mixture into the caramel bowl.
- Place the bowl in a baking pan and pour boiling water to a depth of about 1 inch.
- Preheat oven to 190°F Celsius/ 375°F Fahrenheit and bake for 35-45 minutes till a knife inserted comes clean.
- Allow to cool, then refrigerate for about an hour before serving. To de-mould, run a knife around the edges and invert the bowl onto a plate.
So that is going to wrap this up for this exceptional food one bowl caramel pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
