Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, king tender coconut brown rice sweet pongal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The red tender coconut is called by king of the coconut so it is called king tender coconut. Made with brown rice and split green gram and dates jaggery. A very new healthy breakfast recipe.
King tender coconut brown rice sweet pongal is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. King tender coconut brown rice sweet pongal is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make King tender coconut brown rice sweet pongal:
- Make ready 1 cup Brown rice -
- Prepare Jaggery - 1 1/2 cup (depends)
- Get 2 cup King tender coconut juice (red tender coconut juice) -
- Prepare 3 spoon Ghee -
- Make ready 4 Cashews-
- Take 4 Dry grapes -
- Take 1/2 cup Coconut flower -
- Make ready pinch Caradom -
After five mins.add the coconut Milk. Wish you too a Happy Pongal ! ··· Tender coconut water powder, coconut cream powder, coconut powder Product Details -Product name:Coconut powder -Botanical: Cocos nucifera L. COA as follows : Appearance & Color Brown fine powder Conform Odor & Taste Characteristic Conform Plant Part Used R oot Conform Extract Solvent. Pongal is a fabulous, quick, any-time-of-day base for a healthy and hearty meal.
Steps to make King tender coconut brown rice sweet pongal:
- Soak brown rice in water 30 mins
- After 30 min take the brown rice rinse them four times
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
- Put a vessel in the stove, the flame should be full, steam well 20 min
- Boil king tender coconut juice well
- When the juice starts boil., The flame should be sim
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
- The rice should be mushy
- After add 1 1/2 cup of jaggery to cooked rice,mix well
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice
- Mix well of the flame
- King tender coconut drink brown rice sweet pongal ready.
It's sort of like an Indian risotto. I first encountered Pongal at a typical I first encountered Pongal at a typical family restaurant in Mysore, India. We ordered it by pointing at another diner's plate, our usual technique. Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal. Foxtail millet is one of the oldest millet to have been recorded since the sangam period. you can cook in rice cooker also add coconut milk for taste.
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