Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Make ready 4 slices pork chops (de-boned) fat removed
- Make ready salt,
- Prepare pepper
- Make ready 1 tsp paprika powder
- Prepare 3 tbsp flour
- Make ready 4 tbsp breadcrumbs
- Make ready vegetable or cornflour oil to fry
- Take For the stuffing:
- Make ready 1 boiled egg mashed up
- Take 1 tsp basil
- Get 1 tsp parsley
- Take salt,
- Get pepper
- Take 1/4 of finely chopped onion
- Make ready 50 g grated cheese (I used mild cheddar)
- Prepare For Chips:
- Make ready 4 large potatoes cut into 8 wedges
- Take For the salad:
- Get leaves Iceberg lettuce
- Prepare tomatoes
- Take avocado
- Get slices Spanish onion
- Prepare Salad Dressing:
- Take 100 ml Olive oil
- Get 1/2 lemon juice
- Get salt,
- Take pepper,
- Take pinch cumin
Delicious stuffed and breaded pork chops made with six ingredients - thick-cut pork chops, smoked gouda, fresh spinach, horseradish mustard, panko crumbs, and Creole-style seasoning. This tomato salad (complete with cool, crunchy cucumbers, bell peppers, and onions) would pair perfectly with Italian Breaded Pork Chops. Browse our entire collection of pork chop recipes. Get more top-rated side dish recipes.
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
I love this easy pork chops recipe, so good and so easy to prepare. I have made it several times and the family loved it, especially our little girl. The only change I made on this recipe is to use the Ritz cracker with garlic flavor, two eggs and cut down butter to ΒΌ cup. A classic family recipe passed down from my grandmother and the only way I ever make pork chops. You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe).
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