Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick pickled cucumber - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Toss the cucumber and salt together. Then rinse and drain the cucumber. Toss the cucumber ribbons with the salt in a colander. a simple and easy pickle recipe.
Quick pickled cucumber - vegan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick pickled cucumber - vegan is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick pickled cucumber - vegan:
- Prepare 1 cucumber, sliced thinly
- Prepare 1 tsp sea salt
- Take 1 cup water
- Prepare 1/3 cup mirin
- Prepare 2 tbsp sesame seeds
Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Pickling vegetables of any kind is a great way to preserve your produce, so you can quickly add some veggies to your meal throughout the week.
Steps to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋
A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns. Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). These crunchy Japanese quick pickles are easy to make and the perfect salty, sweet and sour low calorie snack to serve before or with a meal. Pickles are one of my favorite low calorie snacks - pregnant or not - and these Japanese Quick Pickled Cucumbers do not disappoint. This Quick Pickled Cucumber, flavoured with dill, makes a delicious accompaniment to serve with IKEA style Swedish Meatballs, cured fish, burgers and cold meats.
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