Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, clear soup with manila clams. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clear Soup with Manila Clams is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Clear Soup with Manila Clams is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook clear soup with manila clams using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Manila Clams:
- Take 1 bag Manila clams
- Prepare 4 tbsp ●Sake
- Take 10 cm square piece ● Kombu
- Get 800 ml ●Water
- Make ready 2 tsp Usukuchi soy sauce
- Prepare 1 Salt
- Get 1 Mitsuba
Steps to make Clear Soup with Manila Clams:
- Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
- Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
- Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
- When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
- Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.
So that’s going to wrap this up for this exceptional food clear soup with manila clams recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
