Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer.
Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Abdoogh Khiar (Iranian cold cucumber soup) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
- Make ready 500 ml cold water
- Make ready 300 g Greek yogurt
- Make ready 50 g cream
- Take 3 medium cucumber, cut into small pieces
- Make ready 1 clove garlic, grated
- Make ready 1/2 cup fresh dill leaves
- Prepare 1/4 cup fresh mint or basil leaves
- Take 1/3 cup fresh chives or green part of spring onions
- Get 4 tbsp raisins
- Prepare 1 tbsps dried rose petals
- Prepare 1 tsp dried mint or basil
- Take 1 tsp Summer savory, or tarragon/ oregano,
- Prepare 15 walnuts, crushed into small pieces
- Take to taste Salt and pepper
- Make ready Lavash naan bread or tortillas bread, toasted
Abdoogh khiar literally means; water- yogurt and cucumber. It is a mixture of beautiful and aromatic dried herbs with fresh herbs, and using fresh herbs It is so so easy recipe, no need to cook, just mix and dig in. this is a great time for cold soup. So, to beat the summer heat, try this Iranian cucumber. The first iran travellers source for iran travel guide and tours for better trip and visit sightseeing iranian most popular cities for tourists. آبدوغ خیار Abdoogh khiar is a chilled yogurt soup with lots of aromatic fresh herbs, diced cucumbers, chopped radishes, crushed walnuts and sweet golden raisins topped with dried rose petals and served with pieces of dried/toasted flat bread.
Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):
- Break tortillas bread into small pieces and toast them in a apan.
- Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
- In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
- Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
- Garnish with dried rose petal, walnuts, raisins..
- Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.1.
- You can blend all ingredients and make a cold puree soup too.👇👇1. 1.
How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch. Mmm…a chilled soup with saffron and pistachio sounds lovely, but then that would not be ab doogh khiar anymore 🙂. This tasty cold soup is made with natural and healthy ingredients. This Persian cold yogurt soup is made of a yogurt+water base called "Doogh" and other basic ingredients to balance the cold soup.
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