Ricotta and orange fritters with honey
Ricotta and orange fritters with honey

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ricotta and orange fritters with honey. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pile the fritters onto individual plates and drizzle over the warmed honey. Top with a dollop of ricotta and dust with icing sugar. To finish, spoon orange strips and some of the syrup on top of the ricotta and serve at once.

Ricotta and orange fritters with honey is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ricotta and orange fritters with honey is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta and orange fritters with honey:
  1. Take 250 grams ricotta
  2. Take 1 orange - zest
  3. Make ready 1/2 cup caster sugar
  4. Make ready 1 egg
  5. Make ready 1 cup flour (if you use plain you need to add 1tsp baking powder)
  6. Prepare 1 orange juice (to make batter the right consistency)
  7. Prepare 1 oil to deep fry - I ONLY use Rice Bran Oil

Remove with a slotted spoon to a plate covered with. Combine the ricotta, sugar, liqueur, egg and yolk and orange zest in a mixing bowl and beat until smooth. Stir in the chocolate and candied peel. Sift on the flour and baking powder and mix to.

Instructions to make Ricotta and orange fritters with honey:
  1. Grate the zest of one orange and squeeze the juice
  2. Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
  3. The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
  4. Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
  5. When the balls are golden brown/blonde brown remove them from the oil
  6. Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)

Ricotta Fritters With Honey And Figs.. Baked ricotta with honey, orange and almonds. To make the orange syrup, place sugar, water and juice in a small saucepan over a medium heat and bring slowly to the boil to dissolve sugar. Pile the fritters onto individual plates or a share plate and drizzle over the warmed honey. Followed by the orange strips and some of the syrup on top of the ricotta and serve with fresh orange.

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