Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe mixes cauliflower and brussels sprouts with a delightfully complex mixture of homemade, roasted spices. It is perfumed, complex, and is guaranteed to impress your guests. Achari Gobhi: Cauliflower and Brussels Sprouts Curry [Vegan, Gluten-Free].
Cauliflower, carrots and Brussels sprouts curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cauliflower, carrots and Brussels sprouts curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Take 1 cup cauliflower florets
- Get 10 Brussels sprouts
- Prepare 1 cup sliced carrots
- Make ready 1 onion finely chopped
- Get 1 cup chopped tomatoes
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Get 2 tablespoon yogurt
- Take to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Get 1 teaspoon coriander and cumin powder
- Get 1/2 teaspoon garam masala
- Take 2 tablespoon oil
- Prepare 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Get leaves Chopped Coriander
It's a delicious way to use up a head of cauliflower, and it's an easy way to meal prep for the week. We used the roasted cauliflower recipe from our roasted cauliflower wraps. Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support. Add onions and fry until golden.
Instructions to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
Roasted Brussels Sprouts with Bacon. 👩🍳 What's Cooking. Roasted curried cauliflower inspired by the version served at Whole Foods. This vegetable dish is perfect to accompany any meal or thrown through a salad- A spicy, salty and sweet combination I like a lot of different roasted veggie combos but cauliflower and Brussels sprouts are faves of mine. One of the best things about this Roasted Cauliflower, Carrots, and Zucchini is the beautiful mini-rainbow of colors the vegetables in this dish create. In a large frying pan, melt butter over a medium-low heat.
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