Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cocoa butter beans roll cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cocoa Butter Beans Roll Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cocoa Butter Beans Roll Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cocoa butter beans roll cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoa Butter Beans Roll Cake:
- Make ready <Sponge>
- Prepare 3 Eggs
- Take 1/4 cup Caster Sugar (or up to 1/2 cup for sweeter cake)
- Get 1/2 cup Plain Flour
- Make ready 1/4 cup Cocoa Powder
- Get 20 g Butter *melted
- Get <Filling>
- Get 200 g Canned Butter Beans
- Get *Note: You get about 200g Beans from a 400g can
- Take 1/4 cup Caster Sugar
- Take 2 tablespoons Cocoa Powder
- Make ready 1-2 teaspoons Rum
- Get 1-2 tablespoons Milk or Soy Milk *optional
Instructions to make Cocoa Butter Beans Roll Cake:
- Preheat oven to 200C. Line the base and sides of a Swiss roll pan with baking paper.
- Use an electric mixer to whisk the Eggs and Sugar and make the mixture very thick and pale. Sift the combined Flour and Cocoa Powder over the egg mixture, and fold gently. Add melted Butter and mix to just combine.
- Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
- To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
- Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.
So that’s going to wrap it up for this exceptional food cocoa butter beans roll cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
