Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raspberry and coconut blondies (dairy free!) 🥥😍. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raspberry and Coconut Blondies (dairy free!) 🥥😍 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Raspberry and Coconut Blondies (dairy free!) 🥥😍 is something which I have loved my entire life. They are nice and they look fantastic.
Let cool completely in the pan. Holding the paper overhang, lift out the blondies. These Raspberry Blondies are incredibly soft and chewy with bright berry flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can have raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:
- Get 225 g Vegan Butter (or coconut oil)
- Make ready 100 g Golden Caster Sugar
- Get 200 g Plain Flour
- Prepare 75 g Desiccated Coconut
- Prepare 100 g Caster Sugar
- Take 3 Medium Eggs
- Take 1 tsp Vanilla Extract
- Prepare 1 tsp Baking Powder
- Get 75 g Raspberries
- Take 1 Pinch Salt
This healthy and naturally sweetened raspberry coconut smoothie is dairy-free and vegan with the help of some coconut milk! I'm all about smoothies right now. I'm sure I've whined about this before, but it feels like there are only apples, oranges and bananas over here during the winter. A yummy, simple recipe for the summer which is fab if you're not that keen on chocolate.
Instructions to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:
- Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
- Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
- Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
- Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.
I used home-picked raspberries from the garden but any other fruit would work well too. To make this dairy free I made whipped coconut cream and used maple syrup instead of honey, which is traditionally used. There is no baking required for this recipe, unless you fancy making your own granola. Dairy-Free Coconut Cream and Raspberry Cranachan. These moist raspberry muffins are made with simple dairy-free ingredients including honey and coconut oil.
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