Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cauliflower korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower Korma is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cauliflower Korma is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower korma using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Korma:
- Get Half one cauliflower
- Get 1 bay leaf
- Make ready 1/4 tsp panch phoron
- Prepare 1 tbsp olive oil
- Get to taste Salt
- Prepare 1 tbsp garam masala
- Make ready 2 tbsp coconut milk
- Prepare 1 tbsp plain yoghurt
- Get 1 tsp sugr
- Take 3 cloves garlic
- Make ready 1 tbsp fried onions
Steps to make Cauliflower Korma:
- First I have boiled the cauliflower. It should be half boil. Then in a pan pour oil. Add bay leaf and panch phoron
- Now fry the boiled cauliflower in the pan with chopped garlic and garam masala
- Now in another pan add coconut milk and yoghurt. Boil them. Then pour the cooked cauliflower in it and cook for more 10 to 15mins. At the end garnish with fried onions. This can be served by itself or with rice or roti.
So that is going to wrap this up with this exceptional food cauliflower korma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
