Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut and banana spicy chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and This was so good! Raw bananas spicy curry with Chicken in coconut milk original Thai food in white bowl / Select focus..in Coconut Milk or Spicy Ginataang Manok is a Filipino Chicken dish that makes use of coconut cream or coconut milk and lots of spicy chili. Use any chili pepper that you prefer: the spicier, the better.
Coconut and banana spicy chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut and banana spicy chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut and banana spicy chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and banana spicy chicken:
- Take 4 chicken breasts
- Get 1 red pepper
- Prepare 1-2 small bananas
- Make ready 150 ml coconut milk
- Prepare Red onion
- Take to taste Fresh chilli
- Prepare Cajun seasoning
- Prepare to taste Salt
- Make ready Freshly grated coconut - optional
- Make ready Wedge of lime to serve
- Prepare Olive oil
- Prepare Long grain rice to serve
I added chicken and used only half the curry paste and it was still spicy. It was a little bitter because of the ammount of cumin. So I would also recommend try adding garam masala and cayenne pepper mmmmm. Super yummy! i used raisins instead of coconut and used a whole banana i served it on.
Instructions to make Coconut and banana spicy chicken:
- Wash, slice chicken thinly, put in a bowl. Add coconut milk, Cajun seasoning, mix and leave for 1-2 hours
- Prep the grated coconut, slice onion, pepper, chilli and bananas
- Fry chilli gently in oil for a min or so. Add onions and peppers, cook for 2-3 mins. Add half the sliced banana
- After a couple of mins, add the chicken, cook on medium heat for about 10 mins or until chicken is cooked through. Add a little more coconut milk if it's too dry. Add some salt to taste. Add the end of cooking time add the rest of the banana
- Serve on a bed of rice with fresh lime :)
Banana Coconut Bread, the utopian state to which all bananas aspire. Or at least that is the belief in my house. The butter, applesauce and bananas create a dense tender texture that is hard to resist. The addition of shredded coconut and almonds provide that extra. Spicy & Sticky Coconut Honey Chicken.
So that is going to wrap this up with this exceptional food coconut and banana spicy chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
