Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple pie is something which I’ve loved my whole life.
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. To freeze Baked Pie: Assemble and bake pie as directed in recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apple pie:
- Prepare Fillings:
- Get 300 gr apple (Fuji or Granny smith) - peeled and cubed
- Make ready 2 tbsp white sugar
- Get 2 tbsp brown sugar
- Take 1 tbsp raisins
- Take 1/2 tsp butter
- Make ready 1/2 tsp cinnamon powder
- Get 1/2 tsp lemon juice
- Make ready 1/2 tbsp corn starch and 1 tsp water
- Get pinch salt
- Prepare Wrapper:
- Take 1 cup all purpose flour
- Prepare 2 tbsp melted butter/oil
- Prepare 1/3 cup water
- Take 1/2 tsp sugar
- Take pinch salt
- Take 2-3 cups cooking oil
Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Mound the apples in the center.
Steps to make Apple pie:
- Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
- After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
- Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
- Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
- Roll the dough into 1-2 mm thickness.
- Slice the dough into square as your wish.
- Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
- Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
- Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
- In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
- Transfer it out onto plate with paper napkin to absorb extra fat.
- Enjoy your apple pie warm.
Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Roll out the pastry on a floured work surface until it is large enough to cover the pie dish. Using the rolling pin, carefully lift the pastry and lay it over the top of the apple mixture. The words "apple pie" conjure warmth, aroma, taste, and togetherness.
So that’s going to wrap this up with this special food apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
