Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saag and barley dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
barley urad dal dosa is a nutritious dosa made with a batter of barley and urad, perked up with a tongue-tickling Mysore chutney. The Mysore chutney is famous for its balanced blend of varied flavour tones such as sweet, sour and spicy. The awesome texture of this dosa together with the lingering. #southindianbreakfastrecipes Barley dosa
Saag and Barley dosa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Saag and Barley dosa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook saag and barley dosa using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Saag and Barley dosa:
- Prepare 1 cup sarso saag
- Get 1 cup Barley flour
- Make ready 1 tsp Carrom seed
- Prepare Salt as per taste
- Take 1 tsp Red chilli flakes
- Take Water as ur needed
Usually, I clean the greens one day before and keep them in the fridge in an airtight containers. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. Serve the Sarson Ka Saag along with Makki Ki Roti with a dollop of white butter and jaggery and end it with a Masala Chaas. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.
Instructions to make Saag and Barley dosa:
- Assalamualaikum,Heat a pan,pour the Barley bettar,shapeup the the dosa,and stuff the saag's,
- Now serve this dosa…..
As soon as December would arrive, I would be after my mom to make sarson ka saag and makki is roti. The hot saag and rotis topped with dollop of butter and served with jaggery on the side used to be such a special meal. Just before serving, add the spinach, fenugreek and garam masala to the lamb, stir and cover. Serve the saag gosht with the chapatis. Dosa wrapped around lightly cooked potato curry and spices.
So that is going to wrap it up for this special food saag and barley dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
