Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red cabbage slaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watch TV Shows and Movies Without Downloading. red cabbage slaw. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Combine all ingredients, except cabbage, in a blender and blend until smooth.
Red cabbage slaw is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Red cabbage slaw is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red cabbage slaw using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red cabbage slaw:
- Get 1/2 small red cabbage head. sliced thin
- Make ready 1/2 medium red onion peeled and sliced thin
- Get 1 large carrot shredded
- Get 1/2 zucchini shredded
- Take 2 large radish shredded
- Get 1/4 cup red wine vinegar
- Prepare 1/4 cup Extra virgin olive oil
- Take 2 tsp sugar (or to taste)
- Make ready 1/4 tsp salt and pepper to taste
Which to be fair is actually purple. Apple Cider Vinegar- Gives it the vinegar zing you are looking for! Olive Oil- I like to lubricate my slaw and give. The big plus to red cabbage slaw is: you don't need to buy two cabbages!
Steps to make Red cabbage slaw:
- Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well1. In a bowl mix all vegetables together tossing together well.
- Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.
You don't even need a carrot. This monochromatic purple slaw is a beautiful bright shade of purple. You don't end up with random cabbage halves in your fridge, and it's a great way to use up a spare red cabbage if you have one on hand. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results. This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.
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