Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi with homemade creme fraiche pesto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi with homemade creme fraiche pesto is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gnocchi with homemade creme fraiche pesto is something which I have loved my whole life. They are fine and they look fantastic.
Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce. It was on this day that I ate one of the best meals of my life: gnocchi and pesto cream sauce. I was visiting one of my dear friends from college, who happens to live in our college town of Gainesville, Florida (Go Gators!).
To get started with this recipe, we must first prepare a few components. You can cook gnocchi with homemade creme fraiche pesto using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with homemade creme fraiche pesto:
- Get 1 cup cherry tomatoes quartered
- Take 1 courgette cubed
- Take 2 tbsp grated parmesan cheese
- Get 1/2 bunch fresh basil chopped
- Take 2 tbsp chopped pine nuts
- Make ready 3 tbsp creme fraiche
- Get 1/4 cup panchetta cubed
- Get 3 cup gnocchi
- Make ready 1 bunch baby spinach
Place basil, creme fraiche, Parmesan cheese, garlic, pine nuts, cayenne pepper, salt, and black pepper in a food processor. Photo: iStockphoto. by Lynne Rossetto Kasper. Tasting of hazelnuts with a hint of tang, creme fraiche is France's favorite form of cream for cooking. With more body and complex flavors than fresh sweet cream, creme fraiche is a thick, rich, custard of a cream..
Instructions to make Gnocchi with homemade creme fraiche pesto:
- Chop cherry tomatoes into quarters
- Cube the courgettes
- Grate the parmesan cheese
- Finely chop up 2/3 of the basil and all the pine nuts
- Mix the basil and pine nuts with the creme fraiche
- Mix in the parmesan and a 1/4 teaspoon of salt
- Heat 1/2 tablespoon of olive oil in a non-stick pan on a high heat
- Cook courgette for 4-5 minutes until brown then put to one side
- Cook panchetta for 2 mins in 2 teaspoons of olive oil until crispy and add cherry tomatoes for another 4 mins then put to one side
- Fry the gnocchi in 2 teaspoons of olive oil for 8 mins until crispy around the outsides
- Add 2 handfuls of spinach to the gnocchi and stir together until the spinach wilts
- Finally mix in the creme fraiche pesto, courgette, tomato and panchetta and garnish with the remaining basil
Rosta pinjenötterna lätt i en panna och strö dem över laxen när den är färdig. Byt ut creme fraiche mot Sour Supreme (innehåller soja) eller imat fraiche (innehåller havre). Try our easy and light recipe for gnocchi with peas. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute. Homemade pasta - in one hour - with not too much of a mess.
So that is going to wrap it up with this special food gnocchi with homemade creme fraiche pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
