Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower stuffed ragi chapati. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cauliflower stuffed ragi chapati is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower stuffed ragi chapati is something that I’ve loved my entire life. They are fine and they look fantastic.
Potato Cauliflower masala or gravy is good side for chapati. In my childhood days my mom used to prepare every time and my choice this recipe is best side dish for variety rice specially good for. bristol plasterers said. wow! great recipe. Going to give this a go.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower stuffed ragi chapati using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower stuffed ragi chapati:
- Make ready 1 cup Ragi flour
- Make ready 1 cup water
- Take a pinch salt
- Take Grated cauliflower
- Get Finely chopped coriander leaves
Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Aromatic herbs like coriander and mint along with green chillies give these parathas a naturally strong aroma that kindles one's appetite. See great recipes for Coconut flavor stuffed chapati#themechallenge#coconutchapati too! stuffed nachni roti stuffed nachni roti with cauliflower, karela, methi
Steps to make Cauliflower stuffed ragi chapati:
- Boil the water to a rolling boil. Add salt and ragi flour little by little. Close it till it is warm. Then knead it to a soft dough.
- Grate the cauliflower. Par boil with salt add finely chopped coriander leaves. Let it be dry.
- Take little dough roll it thinly spread the cauliflower stuffing keep one more thinly made Chappathi and close the edges with water.
- Cook it in the tawa apply ghee on top. Serve it with raita, curd. Very healthy
The succulent filling adds softness to the stuffed nachni roti making them more enjoyable. The combination of karela and cauliflower gives a. Take ragi flour in a dry pan and roast till nice aroma comes from it. set aside to cool. Now take wheat flour, ragi, salt and ajwain in a bowl and mix well. Add in warm water and knead to a soft dough.
So that’s going to wrap it up with this special food cauliflower stuffed ragi chapati recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
