My Bacon, onion, Tomato & Cheese Omelette
My Bacon, onion, Tomato & Cheese Omelette

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my bacon, onion, tomato & cheese omelette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Bacon, onion, Tomato & Cheese Omelette is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Bacon, onion, Tomato & Cheese Omelette is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my bacon, onion, tomato & cheese omelette using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Bacon, onion, Tomato & Cheese Omelette:
  1. Take 12 slices back bacon cut as much fat off
  2. Get 4 Large Eggs
  3. Make ready 2 tbls Milk
  4. Prepare 1/4 onion chopped
  5. Take 8 cherry tomatoes halved
  6. Take 1/4 cup Grated chedder cheese
  7. Prepare 4 slices Black pudding for the side dish
  8. Get Black pepper
  9. Prepare 4 slicesBlack pudding
Steps to make My Bacon, onion, Tomato & Cheese Omelette:
  1. Cut the bacon into little pieces and cut off the fat. Then add to a colander rinse under the cold tap. To take off any excess salt.
  2. Leave to drain off then pat dry with a clean towel or kitchen roll
  3. Add 3 Eggs in a mixing bowl and whisk well add milk and whisk again add a little black pepper
  4. Dry fry the bacon cook for 5 minutes
  5. Add the onion cook for 10 minutes
  6. Remove the bacon and onion and again drain them on kitchen paper
  7. Heat up a little oil in the frying pan and when heated add the egg
  8. Cook for 3 minutes then add the bacon and onion next add the Tomatoes
  9. Add the black pudding to a frying pan a little oil and fry on low heat
  10. Now the under side of the omelette is done so now add it under a grill to cook the top.
  11. Add the beans to a saucepan and heat up. I always add a knob of butter to my beans to thicken.
  12. Omelette done and if you shake it it will losen in the pan
  13. Using a spatula lif half over so its half an omelette. Cut down the middle to make 2gra
  14. Grate the cheese and put it on top and melt under the grill to melt the cheese

So that is going to wrap it up with this exceptional food my bacon, onion, tomato & cheese omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!