Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate banana cream pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Banana Cream Pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Banana Cream Pie is something that I have loved my entire life.
In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. For the crust, combine the graham cracker crumbs, sugar and butter in a bowl.
To get started with this particular recipe, we must prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Cream Pie:
- Get For the base:
- Prepare 150 g gluten free plain flour
- Get 75 g dairy free spread
- Make ready 3 tbsps water
- Make ready 1 tbsp caster sugar
- Prepare For the filling:
- Get 175 ml dairy free milk
- Prepare 50 g caster sugar
- Make ready 2 egg yolks
- Make ready 15 g cornflour
- Get 1 small banana sliced
- Take For the chocolate ganache:
- Prepare 100 g dairy free dark chocolate
- Make ready 100 ml dairy free milk
- Prepare 10 g caster sugar
- Get 10 g dairy free spread
This pie begins with a chocolate pastry crust, filled with a layer of rich vanilla cream. Topped with a layer of sliced bananas. And finally, topped off with a thick layer of freshly whipped cream and sprinkled with chocolate curls. Spread half of the whipped cream over the cream cheese in the shell.
Instructions to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Chocolate pie crust loaded up with layers of chocolate cream, bananas, and vanilla cream. All topped with a thick layer of whipped cream! Easy Homemade Chocolate Banana Cream Pie.
So that is going to wrap it up with this exceptional food chocolate banana cream pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
