Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bran muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
They weren't "typical" bran muffins because they were moist and delicious! I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg, applesauce for the oil, and reduced fat buttermilk. Oat Bran Muffins "Great base recipe.
Bran muffins is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bran muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bran muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bran muffins:
- Prepare 2 tablespoons shortening
- Make ready 2 tablespoons brown sugar
- Get 2 egg yolks
- Prepare 1 cups whole wheat flour
- Prepare 1 cups bran
- Make ready 3 teaspoons baking powder
- Prepare 1/2 teaspoons salt
- Get 1/2 teaspoons baking soda
- Prepare 1 teaspoons water
- Get 1 cups buttermilk
- Take 2 egg whites stiffly beaten
In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Mix the rest of the ingredients in another bowl. Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein.
Instructions to make Bran muffins:
- Melt shortening
- Add molasses sugar egg yolks
- Mix soda with water
- Sift dry ingredients
- Add soda mixture
- Mix alternately with milk
- Fold in egg whites
- Put in muffin pan bake at 425 for 20 to 30 minutes.
We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) or even as a side dish at dinner served with BBQ ribs or soup. A big thanks to my Mom for completely perfecting this Bran muffin recipe over the years! In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
So that is going to wrap this up for this special food bran muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
