Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baby bok choy one pot rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Bok Choy One Pot Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baby Bok Choy One Pot Rice is something that I’ve loved my whole life.
Add the vinegar (carefully, as the liquid may splatter). Transfer to the pot of cooked rice. Add the sesame oil and stir to thoroughly combine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Prepare 2 Cups Chopped Organic Baby Bok Choy
- Make ready 2 Cups Brown Rice
- Take 2 1/2 Cups Water
- Get 1 tsp salt
- Get 1/2 tsp black pepper
Ladle the noodles and broth into bowls and serve garnished with chopped cilantro and peanuts, a drizzle of Sriracha if you love heat, and lime wedges. There is plenty of the sauce to soak the rice, too. HOW TO MAKE INSTANT POT TOFU & BOK CHOY. To steam the tofu and bok choy in the Instant Pot at the same time, you will need a trivet (comes with your IP), a round tin (e.g. springform cake tin that fits inside your pressure cooker) and a steamer basket to sit on top.
Instructions to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
Separate bok choy leaves from stems. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Now take off the lid and add the cooked bok choy (don't pour in any of the cooking liquid from the bok choy) to the top of the rice and cover again. Serve your Shanghai Cai Fan as a one pot meal! Lightly sauté the garlic and ginger, then add the bok choy: Pour the oil into the bottom of the pressure cooker pot, add the garlic and ginger, and then start sauté mode in an electric PC or set the pot over medium heat in a stovetop PC.
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