Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stovetop biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stovetop Biscuits is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stovetop Biscuits is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stovetop biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Biscuits:
- Make ready 2-1/2 cups self rising flour more for dusting
- Make ready 1 cup evaporated milk
- Take To taste Lyles Golden Syrup
- Make ready 2 tablespoons butter cubed
Steps to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
So that is going to wrap this up with this exceptional food stovetop biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
