Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti and meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover.
Spaghetti and Meatballs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spaghetti and Meatballs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti and meatballs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meatballs:
- Prepare 1 tablespoon olive oil
- Get 1 onion diced
- Prepare 1 garlic clove finely chopped
- Get 1 teaspoon chopped, dried, mixed herbs
- Make ready 1 tin chopped tomatoes
- Get 1 beef stock cube
- Prepare 400 g spaghetti
- Take Salt
- Take Pepper
In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. I make Martha's spaghetti sauce recipe from her "Comfort Food" cookbook with San Marzanos from our summer garden. I keep it in the freezer and it was outstanding with the meatballs.
Instructions to make Spaghetti and Meatballs:
- Heat a saucepan over a medium heat then slowly add the olive oil. Once hot, add the onion and cook gently until softened and translucent.
- Add the garlic and continue to cook for two minutes, then add the dried herbs, tomatoes and beef stock cube. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs.
- For the meatballs, mix together the minced meat, garlic and herbs along with a decent pinch of salt and pepper. Using your hands roll into 20 balls about the size of a golf ball.
- Heat a frying pan over a medium heat then add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, be careful not to burn them. You may need to do this in batches.
- Continue to simmer the sauce for 10 minutes while you cook the spaghetti in a large saucepan.
- Bring the water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce.
- Enjoy š
Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce! For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add the olive oil. To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. Make the tomato sauce: Heat a large, wide pot over medium-low and add oil and garlic.
So that is going to wrap it up with this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
