Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chinese butter chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chinese Butter Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Chinese Butter Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Take 1 Marinate Chicken strips in:
- Take 2 tbsp oyster sauce
- Get 1 tsp ground pepper
- Make ready B - To coat the chicken fillet (use metric cup)
- Make ready 1/2 C plain flour
- Prepare 1/2 C corn flour
- Take 1/2 C rice flour
- Make ready 2 tsp chicken seasoning powder
- Make ready C - Gravy
- Get 3 tbsp butter
- Prepare 1 tbsp minced garlic
- Prepare 5 bird’s eye chillies (finely chopped)
- Prepare 4 sprigs fresh Curry leaves
- Take 1 Can evaporated milk
- Take 1 tbsp full condensed milk
- Get 2 tsp fish sauce
- Make ready to taste chicken seasoning powder
- Get Some ground white pepper
- Get to taste Salt
- Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry till crispy. Set aside.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.
So that’s going to wrap it up with this special food creamy chinese butter chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
