Salted Caramel Millionare´s Shortbread
Salted Caramel Millionare´s Shortbread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salted caramel millionare´s shortbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Millionare´s Shortbread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Salted Caramel Millionare´s Shortbread is something which I’ve loved my entire life.

Naughty & Delicious Salted Caramel Millionaires Shortbread - Heavenly Treat that Everyone Adores! I have obviously always adored anything Caramel, especially anything Salted Caramel. This is obvious, just search Caramel on my blog and you will find oodles of references to the heavenly.

To get started with this particular recipe, we have to first prepare a few components. You can have salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Millionare´s Shortbread:
  1. Get For the shortbread
  2. Get 185 g butter
  3. Prepare 75 g caster sugar
  4. Get 250 g plain flour (or 220g flour and 30g ground rice
  5. Make ready For the caramel filling
  6. Take 185 g butter
  7. Make ready 75 g caster sugar
  8. Prepare 3 tbsp golden syrup
  9. Get 390 g can sweetened condensed milk
  10. Get 1/2-1 tsp salt (to taste)
  11. Prepare For the chocolate topping
  12. Make ready 150 g plain chocolate

This Salted Caramel Millionaires shortbread is a real treat - perfect for picnics! Friday night in comfy PJs, watching Big Bang Theory on TV whilst scoffing these tempting treats. It's bad, but it's also really really good. Young Jonny's yummy cakes (Salted caramel & orange millionaire's shortbread recipe).

Instructions to make Salted Caramel Millionare´s Shortbread:
  1. Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4.
  2. In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon.
  3. Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool.
  4. Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt.
  5. Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely.
  6. Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.

Remove the shortbread from the oven and pour over the caramel. When the time's nearly up, put a large saucepan in a medium heat, fill up to halfway with. By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted from Bon Appétit Desserts by Barbara Fairchild. Whisk the sweetened condensed milk, brown sugar, butter, golden syrup, vanilla and salt together in a medium saucepan. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache.

So that is going to wrap this up for this special food salted caramel millionare´s shortbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!