Vickys Granola Bowls, GF DF EF SF NF
Vickys Granola Bowls, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys granola bowls, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Granola Bowls, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Granola Bowls, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys granola bowls, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Granola Bowls, GF DF EF SF NF:
  1. Make ready 2 tbsp gold foil Stork block margarine
  2. Prepare 2 tbsp soft brown sugar
  3. Get 2 tbsp golden syrup / treacle
  4. Get 2 tbsp honey / agave nectar
  5. Make ready 1 tsp cinnamon
  6. Take 1/2 tsp mixed spice for baking
  7. Take 90 g gluten-free rolled oats (not instant)
  8. Get 40 g ground flax / linseed
  9. Take 40 g desiccated coconut
  10. Get 1/2 tsp vanilla extract
Steps to make Vickys Granola Bowls, GF DF EF SF NF:
  1. Gently melt the margarine in a saucepan over a low heat with the sugar, syrup, honey and spices
  2. Mix the remaining ingredients together in a bowl
  3. Stir the liquid mixture into the oats etc. Set aside to cool
  4. Preheat the oven to gas 5 / 190C / 375F
  5. Lightly grease a 6 hole muffin tin
  6. Press the cooled granola into each hole to form a cup or bowl
  7. Bake for 15 minutes then let cool completely in the tin
  8. Once cooled, gently remove from the tin using the edge of a spoon
  9. Fill with yogurt and add a topping of your choice

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