Lentil & Brown Rice Soup
Lentil & Brown Rice Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentil & brown rice soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. lentil [ˈlentɪl]Существительное. lentil / lentils. Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are edible seeds from the legume family.

Lentil & Brown Rice Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lentil & Brown Rice Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil & Brown Rice Soup:
  1. Prepare 1 1/2 cups dried lentils, sorted & rinsed
  2. Make ready 3 medium carrots
  3. Get 3 cloves garlic, minced
  4. Get 56 oz canned diced tomatoes
  5. Take 7 cups chicken broth
  6. Make ready 4 cups water
  7. Make ready 1 1/2 cups long grain brown rice
  8. Make ready 1/2 tsp dried basil
  9. Make ready 1/2 tsp dried oregano
  10. Make ready 1/2 tsp dried thyme
  11. Get 1 Bay leaf
  12. Make ready 8 tsp dried parsley
  13. Make ready 2 tsp salt
  14. Take 1 tsp black pepper

Lentils are consumed much more often in Asian countries, particularly India. India has the largest number of vegetarians and lentils can be a substitute for meat in supplying the required protein. Lentil definition: Lentils are the seeds of a lentil plant. They are usually dried and are used to make.

Steps to make Lentil & Brown Rice Soup:
  1. Chop carrots into 1/4 inch pieces.
  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
  3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
  4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

From Middle English lentile, from Old French lentille from Latin lenticula, diminutive of lēns, from a Proto-Indo-European root shared by German Linse and Ancient Greek λάθυρος (láthuros). This healthy pulse also provides numerous health benefits. Wikipedia Article About Lentil on Wikipedia. The lentil (Lens culinaris) is a bushy annual plant of the legume family, grown for its lens-shaped seeds. Lentils are a type of legume packed with gut-friendly fiber, protein, and a variety of nutrients that support a Nutrition & Benefits Of Lentils: The Gut-Friendly Legume That's Super Easy To Cook.

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