Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, adoms salad #ramadan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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ADOMS Salad #ramadan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. ADOMS Salad #ramadan is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ADOMS Salad #ramadan:
- Make ready Dressing:
- Prepare 2 tbsps balsamic vinegar
- Take 2 tbsps red wine vinegar
- Prepare sea salt
- Get black pepper
- Prepare 2 tbsps olive oil
- Get Salad:
- Prepare 1/2 watermelon cut into bite-sized chunks
- Make ready 4 handfuls fresh spinach
- Prepare 2 handfuls fresh rocket
- Make ready 1/2 red onion onion, thinly sliced
- Make ready 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Make ready 2 tbsps slivered almonds
- Take 1 tbsps chopped fresh basil
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Instructions to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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