Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malaysian mee hoon goreng. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malaysian Mee Hoon Goreng is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Malaysian Mee Hoon Goreng is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Mee Hoon Goreng:
- Get Spice Paste
- Prepare 4 cloves garlic
- Take 4 shallots
- Get 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
- Make ready 1 tsp dried shrimps, omit if making vegetarian noodles
- Make ready Blend the above ingredients into a fine paste
- Prepare Seasoning
- Take 2 tbsp sweet soya sauce
- Make ready 2 tbsp vegetarian oyster sauce
- Prepare 2 tbsp light soya sauce
- Prepare 1 tbsp thick caramel soya sauce
- Prepare 1/2 tsp sesame oil, optional
- Take Other ingredients
- Take 150 grams dry rice noodles, soak in cold water for few hours
- Make ready 100 grams beansprouts, tailed
- Get 50 grams carrots, cut into matchsticks size
- Make ready 50 grams yellow and red pepper, cut into matchsticks size
- Make ready 1 medium onion, thinly sliced
- Prepare 3-4 tbsp vegetable oil
- Get Garnish
- Take Deep fried sliced tofu
- Make ready Chopped spring onions
- Take Crispy shallots
- Make ready Eggs, optional
Instructions to make Malaysian Mee Hoon Goreng:
- Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
- Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
- Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm
So that’s going to wrap it up for this exceptional food malaysian mee hoon goreng recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
