Sig's Crostini sweet and salty
Sig's Crostini sweet and salty

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's crostini sweet and salty. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Crostini sweet and salty is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sig's Crostini sweet and salty is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Crostini sweet and salty:
  1. Prepare 2 Ciabatta bread rolls cut in half
  2. Make ready 1 little olive oil for brushing the rolls
  3. Take to taste Herbs and garlic
  4. Take Best smooth peanut butter
  5. Make ready Roquefort blue cheese
  6. Get Left over salted caramel sauce
Steps to make Sig's Crostini sweet and salty:
  1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
  2. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.

So that’s going to wrap this up for this exceptional food sig's crostini sweet and salty recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!