Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gammon leftovers pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gammon Leftovers Pasta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gammon Leftovers Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gammon leftovers pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gammon Leftovers Pasta:
- Prepare 3-4 tbsp jarred tomato pasta sauce
- Prepare 1 garlic clove, sliced
- Prepare 1 tbsp olive oil
- Make ready 1 tomato
- Make ready 2 tsp balsamic vinegar
- Take Leftover gammon or ham
- Make ready 1 Linguine for
Instructions to make Gammon Leftovers Pasta:
- Boil your pasta according to the instructions on your packet.
- Fry the garlic slices in olive oil gently for a few minutes then add your diced tomato and leftover gammon. Add your balsamic and continue to cook for a few minutes.
- Add the tomato sauce and let it all simmer on the hob for 5 minutes. Drain your pasta, combine the two and season with salt and pepper. Serve!
So that’s going to wrap this up for this special food gammon leftovers pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
