Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, quick brioche french toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Brioche French Toast is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Quick Brioche French Toast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Brioche French Toast:
- Make ready 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Get 3 large eggs
- Make ready 1 tablespoon granulated sugar, or superfine/caster sugar
- Get 3/4 cup milk
- Get 1 1/2 teaspoons pure vanilla extract
- Take 1/2 teaspoon ground cinnamon
- Get Butter for griddle
- Get Jam, jelly, butter, maple syrup or honey, to serve
Instructions to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
So that is going to wrap this up for this special food quick brioche french toast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
