Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, anjeer (fig) ki firani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Anjeer (fig) ki firani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Anjeer (fig) ki firani is something which I’ve loved my entire life.
Dry Anjeer khane ka sahi tarika Salajeet in Saudi Arabia - Sheikh Makki Al Hijazi - Salajeet ki haqeeqat سلاجیت سعودی عرب ؟ This Anjeer ki barfi is an excellent sweet as it is healthy, sugarfree and easy to make. You can add dates in it but that's optional you can add or skip Dry fruits are chopped or crushed into medium size pieces but don't crush them into small tiny pieces.
To get started with this particular recipe, we must first prepare a few components. You can cook anjeer (fig) ki firani using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anjeer (fig) ki firani:
- Take 12 a fig nose soak in lukewarm milk for 2 hours
- Prepare 8 dates soak in luckwarm milk for 2 hours
- Prepare 20 cashew nut soak in milk 1 hours
- Make ready 1 tbsp condensed milk
- Prepare 20 raisins
- Get 1 tbsp finely chopped mix dry fruit (almond, pistachio)
- Make ready 2 tsp pure ghee
- Get 1/2 tsp green cardamom powder
- Get 400 grams milk
Applying fig paste over the face helps tighten the pores and control excess sebum. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Anjeer Ki Barfi Fig Dry Fruit. Tuhansia uusia ja laadukkaita kuvia joka päivä. Anjeer barfi or burfi recipe with step by step photos.
Instructions to make Anjeer (fig) ki firani:
- Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
- Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
- Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
- Now mix it properly on lower flame when moisture soaks up keep stirring.
- Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
- Now remove it serving bowl and garnish with some chopped mix dry fruits.
Healthy, delicious and sugar free figs and nuts barfi made for special occasions and celebrations at home. I need anjeer kohi figs to breed blastophaga psenes insects. I'm already planting different varieties of male fig trees in containers. Then I'll bring, in my pocket, a few male "fruits" infested with Blastophaga insects and larvae, from southern Europe and let them settle into the "fruit" of my male anjeer kohi. Anjeer ki barfi is a wonderful dessert that originates from the Indian subcontinent.
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