Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate coconut pistachio cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family. I altered my mom's famous chocolate chip cookie recipe to accommodate two of my favorite flavors, coconut and pistachio. Little cookies full of coconut & pistachios and covered in chocolate.
Chocolate Coconut Pistachio Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Coconut Pistachio Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate coconut pistachio cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut Pistachio Cookies:
- Make ready 2/3 cup light brown sugar
- Make ready 1 cup butter
- Take 1 tsp coconut extract
- Get 1 egg, beaten
- Prepare 2 1/4 cup all purpose flour
- Get 1/4 cup unsweetened cocoa powder
- Get 1/4 cup sweetened flaked coconut
- Make ready 3/4 cup finely chopped pistachio nuts plus 1/2 cup for garnish
- Make ready 3/4 cup semi sweet chocolate chips
- Prepare 1 tbsp canola oil
With these Chocolate Pistachio Cookies, it's a bit different. Because the half of the flour is replaced by ground pistachio, the cookies don't spread too much anyway. These Chocolate Pistachio Cookies don't need to be chilled. Just prepare the cookie dough, then scoop balls of cookie dough onto a.
Steps to make Chocolate Coconut Pistachio Cookies:
- In a medium saucepan over low heat, melt butter and brown sugar together until melted and combined thoroughly. When melted remove from heat and add coconut extract. Set aside to cool and let stand for 15 minutes.
- Once cooled add the brown sugar mixture to a large bowl. Mix in beaten egg, flour, and cocoa powder. Stir well then add in pistachio nuts and coconut.
- Once completely mixed shape dough into a ball and wrap in saran wrap. Refrigerate for 30 minutes to an hour.
- Once dough is chilled, preheat oven to 350°. Prepare a baking sheet by lining it with parchment paper or just use a plain ungreased baking sheet.
- On a lightly floured surface, roll half the dough at a time to 1/4" thickness. Cut out cookies using whichever shaped cookie cutter you like. Place cutout cookies on the baking sheet about 1" apart from each other.
- Bake at 350° for 9 1/2 minutes or until firm. Allow cookies to cool for 2 minutes before removing from baking sheet, then transfer to a wire rack to cool completely.
- Garnish
- In a small saucepan heat the chocolate chips and canola oil over low heat until melted and well combined. Remove from heat. Dip half of each cookie into the chocolate and then into the 1/2 cup of remaining pistachio nuts. Let cookies dry and set on a piece of parchment paper, wax paper or foil. You can also stick them in the fridge on a baking sheet to set faster.
- ** Recipe adapted from Better Home and Gardens**
Chocolate Pistachio Cookies are simple slice and bake cookies that you can store in your freezer, then simply bake when required. That's right, these Chocolate Pistachio Cookies are slice and bake cookies. If you've never been introduced to this amazing concept, here goes. Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract.a compatible combination that results in a crispy, chewy cookie.
So that is going to wrap this up with this special food chocolate coconut pistachio cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
