Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my version of indonesian nasi goreng. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying. "This version of nasi goreng is my absolute favourite. The galangal and white pepper give it a good amount of heat, which is balanced by the Coconut & Sambal: Recipes From My Indonesian Kitchen by Lara Lee, photography by Louise Hagger and Lara Lee, is published by Bloomsbury.
My version of Indonesian Nasi Goreng is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My version of Indonesian Nasi Goreng is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My version of Indonesian Nasi Goreng:
- Get 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
- Prepare 3 tbsp sambal paste (see note)
- Make ready 4 spring onions sliced
- Take 3 cherries tomato sliced
- Make ready 2,5 tbsp Kecap manis - add when needed
- Get 1 tbsp soya sauce
- Get 2 tbsp butter
- Take 1 tsp white pepper
- Take 1 tsp Knorr chicken powder
- Make ready 1 tsp sesame oil (optional)
- Make ready 2 eggs
- Make ready 2 candlenuts grind smoothly (subtitute with cashew) - optional
This is basically Indonesian style fried rice with shrimps, squids and other seafood. So its ingredients is not dissimilar to a Spanish paella. The main difference is that chili peppers and other Indonesian spices. Reviews for: Photos of Indonesian Nasi Goreng.
Instructions to make My version of Indonesian Nasi Goreng:
- Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
- Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
- If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
- When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
- When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
- Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.
Indonesian Nasi Goreng. this link is to an external site that may or may not meet accessibility guidelines. Nasi Goreng.the Indonesian fried rice that packs a serious flavour punch. This is my version of Nasi Goring Okay. So all you guys that are familiar with my channel. By now I would know that I'm like fried rice obsessed and noodle obsessed and dumping all the all the good things, but I.
So that’s going to wrap it up with this exceptional food my version of indonesian nasi goreng recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
