Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed broccoli and potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed broccoli and potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sautéed broccoli and potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
Transfer the potatoes to a serving bowl or platter. I also over-cooked the potatoes so they were a bit mushy before I sautéed them, causing the crispy bits to fall off in the pan while I was turning them. Sauteed broccoli is a quick and easy two-step side dish that produces bright green broccoli with a wonderful crisp-tender texture.
To get started with this particular recipe, we must first prepare a few components. You can cook sautéed broccoli and potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed broccoli and potatoes:
- Take 1 Broccoli
- Take 2 potatoes
- Get 4 fillets of anchovy
- Take 2 cloves garlic ( finely chopped)
- Take Roasted almonds( if you like )
Al dente and just tender is perfect enough. It would be safe to assume that nobody likes mushy vegetables unless they are potatoes, right?! Yummy Food Yummy Recipes Easy Cooking Parmesan Broccoli Vegetables Goodies Rest. Quick and easy sautéed broccoli is the perfect weeknight side dish.
Instructions to make Sautéed broccoli and potatoes:
- Peel potatoes and cut them into about 3×3cm pieces. Boil them for about 10 minutes.
- Cut broccoli into branches and boil them for 2 minutes.
- Heat a pan and put anchovy (fillets and oil together) and garlic. Cook them on a low flame.
- Add broccoli, potatoes and 1/4 cup of water. Cook them until they become dry.
- Dish them up and add some roasted almonds if you like.
Broccoli so flavorful and tender, even the kiddos will ask for more! For this sautéed broccoli recipe, I use avocado oil. You could also use canola oil, olive oil or even butter. If you decide to use butter, add a touch of oil to it so that it. It has fulfilled its garlic destiny.
So that is going to wrap it up for this exceptional food sautéed broccoli and potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
