Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, christmas cranberry sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Christmas Cranberry Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Christmas Cranberry Sauce is something that I’ve loved my whole life.
This cranberry sauce is so tasty delicious tangy and easy to make! I rarely follow any cooking recipe to a "tee " so I did improvise a bit. In a large saucepan, combine cranberries, sugar, orange juice and bourbon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have christmas cranberry sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cranberry Sauce:
- Take 350 g fresh or frozen cranberries
- Prepare The peel and juice of two clementines,tangerines or satsumas
- Take 1 stick cinnamon
- Prepare 1 tsp grated fresh ginger
- Prepare 4 cloves
- Get 50-75 g caster sugar
- Make ready 2-3 tbsp port
Cranberry sauce is an essential part of every holiday meal for one simple reason - it cuts through the heaviness of all the other dishes. It's light, it's bright, and it's actually pretty darn healthy. I add orange and cinnamon to my cranberry sauce which really gives it more depth of flavor and. Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar.
Instructions to make Christmas Cranberry Sauce:
- Grate the ginger and squeeze the clementines.
- Add all the ingredients except the port to the pan.
- Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed.
- Add the port then replace the lid and leave to cool completely in the pan so the flavours develop.
- When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature.
Making homemade cranberry sauce is easier than finding your keys. So let's do this quick, easy, pretty, portable, make-ahead thing! Patti's Triple Cranberry Sauce "Followed the recipe exactly…it was a huge hit!" - Jerry. Cranberry Sauce "I use this recipe every year. My mom is always so impressed!" - catdaddy.
So that is going to wrap it up with this exceptional food christmas cranberry sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
