Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fat-free sponge cake with custard and pear. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fat-Free Sponge Cake With Custard and Pear is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fat-Free Sponge Cake With Custard and Pear is something which I’ve loved my entire life.
So I made a fat-free cake for him this year. He hates healthy food and this cake is not his favourite, but I loved its delicate flavour. The filling fruit can be any fruit of your choice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
- Prepare 3 Eggs
- Get 1/2 cup Caster Sugar
- Make ready 1/4 cup Plain Flour
- Get 1/4 cup Self-Raising Flour
- Prepare 1/4 cup Corn Starch Flour
- Get 2 Pear *sliced and stewed
- Get <Custard>
- Get Icing Sugar
- Make ready 1 cup Milk
- Make ready 3 Egg Yolks
- Get 3 tablespoons Sugar
- Get 2 tablespoons Plain Flour
- Prepare 1/2 teaspoon Vanilla
But the sponge cake is very soft. A beautiful looking custard cream filled cake that is extremely light and flavourful. Guests will ask for seconds and thirds. Invert the cake so that the top of the cake, will become the bottom layer of the finished cake.
Instructions to make Fat-Free Sponge Cake With Custard and Pear:
- Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
- Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
- Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
- Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
- Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
- Dust with Icing Sugar and serve.
Spread the Vanilla Custard Filling evenly between the layers. Take a look at our treacle sponge and custard recipe. We earn a commission for products purchased through some links in this article. This classic British steamed pudding with vanilla custard is much easier to make than you might imagine. A virtual baby shower for Emiko: a sponge cake with custard and chocolate.
So that is going to wrap this up with this exceptional food fat-free sponge cake with custard and pear recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
