Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wild boar in a dutch oven. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wild boar in a Dutch oven is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Wild boar in a Dutch oven is something which I’ve loved my whole life.
Braised Wild Boar Shanks are a sophisticated and exotic meal, ideal for special occasions and dinner parties. Lean and healthy with loads of rich flavor. Most boar is feral, running around wild, and is therefore very meaty with little to no fat.
To get started with this recipe, we have to prepare a few components. You can have wild boar in a dutch oven using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wild boar in a Dutch oven:
- Prepare 2 kg wild boar cut into portions
- Take 2 medium-sized onions
- Make ready 1 can mushrooms
- Get 1 pepper, green
- Get 1 red pepper
- Make ready 1 yellow pepper
- Take 1 cup red wine
- Take salt
- Take pepper
- Get 1/2 cup olive oil
- Make ready 1 cup water
Take the pot off the heat, carefully flambé the roast with the Cognac. Slow Roast or Crockpot overnight or roast in your Dutch Oven at the campsite! Either cook your wild boar leg in the oven at a low temperature for several hours. Or brown it on all sides in a large cast iron skillet, place in a a slow cooker with a can each of Onion Soup, Mushroom Soup and water.
Steps to make Wild boar in a Dutch oven:
- Place the meat in a pot 10 hours before you start cooking, season with salt and pepper and place in the fridge.
- Cut the peppers and onions into round slices and sauté in a non-stick frying pan together with the mushrooms until they are tender.
- Place the meat in a Dutch oven and cover with the ingredients that you have already sautéed. Then add the oil and the water and bake in a preheated oven at 160°C for 2 hours.
- When the two hours are up, remove from the oven, turn the pieces of meat upside down and add the wine.
- Continue baking for another hour.
Place the wild boar ribs in the boiling brine and wait for it to come up to a boil again. My mantra with wild boar is to use a lower temperature for a longer time. The meat really benefits from slow even cooking. A wild boar roast is braised in a Dutch oven until extremely moist and tender. By don; Butternut Squash Chicken Street Tacos.
So that is going to wrap it up for this exceptional food wild boar in a dutch oven recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
