Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom spaghetti aglio olio. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Spaghetti Aglio Olio is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mushroom Spaghetti Aglio Olio is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- Make ready 250 g spaghetti
- Get 300 g Swiss Button Mushroom (clean and diced)
- Make ready 4 cloves garlic (minced)
- Get 1 bird-eye chilli (or chilli flakes)
- Get Spring onion (chopped)
- Make ready Salt
- Make ready Pepper
- Get Olive oil
- Make ready Water
Steps to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water.
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
- Add spaghetti, mushrooms, pepper and salt. Mix well.
- Sprinkle with spring onion. Ready to serve.
So that is going to wrap this up for this exceptional food mushroom spaghetti aglio olio recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
