Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pongal ghee khichdi recipe by south indian… It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is one of the traditional recipes of the Indian people and this is one of the most popular recipes in Tamil Nadu. Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India http Heat ghee in a pan add cumin seeds, cashew nuts, ginger chopped, hing, curry leaves, add crushed pepper corns, sauté this, add mashed rice, mix this well and serve this with Gotsu. Pongal recipes - Ven Pongal also known as Khara Pongal is a popular South India Ghee Khichdi type made with rice and dal cooked and seasoned to flavour and garnished with nuts.
Pongal ghee khichdi recipe by south Indian.. is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pongal ghee khichdi recipe by south Indian.. is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pongal ghee khichdi recipe by south indian.. using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pongal ghee khichdi recipe by south Indian..:
- Get 1 cup rice
- Make ready 1/2 cup moong daal
- Make ready 1/2 buch curry leaves
- Take 4 tbs ghee badha spoon
- Get Pinch hing
- Prepare 1 tbs cumin seed
- Get 1 tbs rie
- Prepare I tbs black pepper roast kr Kuth la
- Make ready 1/2 inch ginger grated ki hue
- Take 1/2 cup cashew nuts
- Prepare 2 tbs cashew nuts for garnish
- Get 2 tbs curry leaves for garnish
Do give it a try and let us know how you liked it? Ven Pongal is a savory south Indian breakfast food which is made using rice and yellow moong dal, tempered with cumin seeds, black peppercorns, ginger, curry leaves and ghee and garnished with cashew nuts. ‹ › ‹ › Traditionally it is prepared during the harvest festival "PONGAL". South Indian style khichdi made with moong dal, rice, ghee, milk and cashewnuts. This khara pongal recipe is moong dal and rice recipe.
Instructions to make Pongal ghee khichdi recipe by south Indian..:
- If u want to yummy and tasty lots of flavour in these khichdi..
- So Firstly heat non stick pan add rice and moong daal together roast them.2 to 5 minutes After roast Than add ghee 2 tbs mix together Than roast for 2 minutes. Keep it on the side..
- Take cooker add 4 glass water Kqoki khichdi Hame acha s gaalana h bilkul southern traditionla khichdi bna ne h..add salt as per ur taste add cumin seeds 1 tbs add daal rice and cook for for 10 to 15 minutes..
- After cooking check and mix together…
- Take pan heat ghee Only dnt use oil in these recipe after heat ghee Than rie curry leaves hing cashew nuts add ginger Than add crush black pepper Than add khichdi mix together..
- Garnish with cashew nuts and curry leaves..
- Thanku so much….
Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry. Rava pongal recipe, full video, step by step pictures post, this is made with sooji (Semolina) and moong dal, cooked with pepper, jeera, ginger and green chilli. Adding ghee or oil enough is a must for smooth non sticky pongal, otherwise it will be like a sticky paste. My cooked dal had no water in it. Pongal is a fabulous, quick, any-time-of-day base for a healthy and hearty meal.
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