Yogurt with Fresh Figs, Honey & Lemon Zest
Yogurt with Fresh Figs, Honey & Lemon Zest

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, yogurt with fresh figs, honey & lemon zest. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve yogurt and figs drizzled with warm honey. This simple, low-calorie dessert recipe pairs a homemade yogurt cheese with fresh figs, a touch of sweet honey and a sprinkling of crunchy walnuts. The best time to find fresh figs is during the summer through early fall.

Yogurt with Fresh Figs, Honey & Lemon Zest is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yogurt with Fresh Figs, Honey & Lemon Zest is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have yogurt with fresh figs, honey & lemon zest using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Yogurt with Fresh Figs, Honey & Lemon Zest:
  1. Prepare 2/3 cup plain yogurt
  2. Take 3-4 fresh figs, quartered
  3. Make ready 2-3 teaspoons honey
  4. Make ready to taste lemon zest

It's a really lovely treat, especially when fresh figs are in season. The key here is in the luxurious ingredients, so grab the ripest fresh figs, a local clover or other light honey, and quality brand Greek yogurt. This simple Mediterranean bowl is as pretty as it is delicious. Consider using two types of fresh figs for color variety, one with a deep purple skin and the other a green or brown fig.

Steps to make Yogurt with Fresh Figs, Honey & Lemon Zest:
  1. Just throw them all into a bowl, mix, and enjoy!

These Honey Roasted Figs make a simple yet delicious dessert, especially when paired with mascarpone or Greek yogurt. The fresh figs are sprinkled with butter, honey, cinnamon, pistachio, and a little lemon zest before being baked in the oven until they are soft and tender. These roasted figs with honey and yoghurt are one of life's simple pleasures. I like to have these for a healthier dessert or as part of a lazy weekend brunch. This is an all-natural kind of recipe that I love to make, especially when I don't want to spend too much time in the kitchen.

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