Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, salmon fishcake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Fishcake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon Fishcake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon fishcake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Fishcake:
- Get 200 gr salmon chopped
- Prepare 2 eggs
- Prepare 1 red chilli sliced thinly
- Make ready Spring onion sliced thinly
- Prepare Coriander chopped
- Get 1 tbsp salt
- Get 1/2 tbsp pepper
- Make ready 1 tbsp garlic powder
- Take 3 tbsp cooking oil
- Prepare Dipping Sauce:
- Make ready 1 tbsp sugar
- Take 1/2 cup lime juice
- Get 1 garlic chopped
- Prepare 1 red chilli chopped
- Take 1 tbsp fish sauce
- Make ready coriander
- Take spring onion
Instructions to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
So that’s going to wrap this up with this exceptional food salmon fishcake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
