Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sayur bening bayam / clear spinach soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sayur Bening Bayam / Clear Spinach Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sayur Bening Bayam / Clear Spinach Soup is something that I’ve loved my whole life.
See great recipes for Sayur Bening Bayam (Indonesian Spinach Clear Soup) too! Sayur bening is a simple Indonesian clear soup with spinach and corn, perfect for a hot summer's day. This recipe is vegan, quick and easy, and can be eaten on its own as a light, one-pot meal.
To begin with this recipe, we have to prepare a few components. You can cook sayur bening bayam / clear spinach soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sayur Bening Bayam / Clear Spinach Soup:
- Prepare 200 gram spinach
- Make ready 4 small carrots, cut
- Prepare 2 small chayotes, cut into cube
- Prepare 5 shallots, slice
- Take 2 cloves garlics, slice
- Make ready 1 tomato, divide into 4
- Get 1 green onion, cut into 2 cm
- Get Water
- Prepare Salt
- Take Pepper
- Take cube Chicken
Add onion, red chili curly, and a key meeting to sweet corn stew. Sayur Bening Bayam (Indonesian Spinach Clear Soup) spinach, cut, washed, corn kernel, shallots, thinly sliced, garlic, thinly sliced, lt chicken broth, salt or to taste, white pepper powder or to taste, mushroom bouillon Menu ini enak dimakan dengan sambal terasi,ikan goreng / tempe goreng dan nasi anget. The key of making sayur bening is fingerroot or known as Chinese key or temu kunci in Indonesian. It's very easy to make, simple, no stir fry process included.
Instructions to make Sayur Bening Bayam / Clear Spinach Soup:
- Add the water into a pan. Add in the garlics, shallots and green onions.
- Simmer until fragrant. Then add in the carrots and chayotes, simmer about 5 minutes.
- Then add in the spinach and tomato. Add in the seasonings.
- Taste test. Turn off the heat. Serve.
I barely see Indonesian recipes by using fingerroot except in Javanese cooking. So, I'll share the recipe from my family. Sayur Bening Bayam Merah - Indonesian Red Amaranth Clear. Okay cukup untuk pembahasan bayam di wikipedia, sekarang mari kita eksplorasi resep yang menggunakan bayam hijau. Di Indonesia, masyarakat sering menggunakan bayam sebagai sayur untuk masakan bening bayam, urap urap, gado gado, dll.
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