Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chestnut bavarois. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chestnut Bavarois is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chestnut Bavarois is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chestnut bavarois using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Bavarois:
- Get 2 Egg Yolks
- Take 1/2 cup Sweetened Chestnut Cream *about 150g
- Take 1 cup Milk
- Prepare 2 teaspoons Gelatine Powder
- Make ready 2 tablespoons Water
- Prepare 1 tablespoon Rum
- Make ready Cream 200ml *whipped
- Prepare <Chestnut Cream Sauce>
- Get 1-2 tablespoons Water
- Get 4 tablespoons Sweetened Chestnut Cream
- Take 1 tablespoon Rum
Instructions to make Chestnut Bavarois:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
- Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves.
- Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool.
- When the mixture is cool and started thickening, add whipped Cream and mix to combine well.
- Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in.
- To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce.
So that’s going to wrap it up for this special food chestnut bavarois recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
