Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peach blueberry crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peach Blueberry Crumble is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peach Blueberry Crumble is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have peach blueberry crumble using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach Blueberry Crumble:
- Prepare 2 can sliced peaches in water drained
- Take 1/2 cup frozen blueberries
- Get 1 cup rolled oats
- Make ready 1 tsp cinnamon
- Take 2 stick unsalted butter
- Prepare 1/4 cup Brandy
- Take 2 tbsp rice flour
- Take 1/2 cup Coconut sugar
- Make ready 1 tbsp vanilla
- Take 1/2 cup brown sugar
- Make ready pinch salt
Instructions to make Peach Blueberry Crumble:
- Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
- Then add in oats and half the brandy hest for 1 min then remove from heat
- Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
- Then add the crumble topping till covered and bake at 350°F for 25 min.
- Let stand for 5 min before serving!
So that’s going to wrap this up with this special food peach blueberry crumble recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
