Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple and rhubarb crumble. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple and rhubarb crumble is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Apple and rhubarb crumble is something which I have loved my whole life. They’re nice and they look fantastic.
Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple and rhubarb crumble:
- Get 800 g Stewed Rhubarb and apple, approx
- Make ready 1 cup plain flour
- Make ready 1/2 cup brown sugar
- Make ready 3/4 cup rolled oats
- Make ready 100 g chilled butter, chopped
- Make ready 3/4 cup chopped walnuts
- Take Icing sugar, for dusting
In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.
Steps to make Apple and rhubarb crumble:
- Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
- Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
- Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
- Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
- Enjoy💃🏻
Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. A delicious go-to recipe that is perfectly balanced between sweet, tart and the crunchy top. Heat a little butter in a large skillet over. Anna Jones's rhubarb and apple crumble. Photograph: Felicity Cloake for the Guardian.
So that is going to wrap it up with this exceptional food apple and rhubarb crumble recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
