Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg kheema. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Kheema is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg Kheema is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg kheema using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Kheema:
- Take 2 tbsp oil or ghee or butter
- Prepare 2 eggs
- Make ready 1 tbsp garam masala
- Take 1 tbsp chicken masala (optional)
- Prepare 2 green or red chillis, minced (optional)
- Prepare 1 medium sized onion, minced (white or red)
- Prepare 1 spring onion, minced (optional)
- Get 1/2 tomato, minced (optional)
- Prepare 1 tbsp red chilli powder (optional)
- Prepare Salt (to taste)
- Make ready Coriander leaves, roughly chopped
Instructions to make Egg Kheema:
- Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs.
- Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water.
- Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely š . Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day.
So that’s going to wrap it up with this exceptional food egg kheema recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
