Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, blood orange mojito for grammy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Blood Orange Mojito for Grammy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Blood Orange Mojito for Grammy is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook blood orange mojito for grammy using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blood Orange Mojito for Grammy:
- Take 2 tsp sugar
- Prepare 4-7 mint leaves
- Make ready 1/2 a lime quartered
- Get Good glug of rum
- Make ready 1 can Sanpellegrino sparkling blood orange beverage
This Blood Orange Mojito is tart from the fresh lime juice and orange and sweet from the simple syrup. Super refreshing and loaded with citrus flavor. The blood orange gives the mojito a beautiful pink hue. If blood oranges are out of season cara cara oranges can be substituted instead.
Steps to make Blood Orange Mojito for Grammy:
- In the bottom of your vessel of choice, muddle together your mint, sugar and lime. Add rum, then ice, then your Sanpellegrino to top it off.
- Bottoms up!!
The mojito is a classic Cuban cocktail. In this twist on the original, lime and mint are accentuated with blood oranges, which are typically in season from late winter through mid-spring. This recipe can be multiplied to make a large batch. Enjoy a little citrus zing in a minty classic mojito. Blood Orange Mojitos brighten up this classic cocktail during the coldest days of the year.
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